With Whipped Cream:The mild sweetness and light texture of whipped cream perfectly complement the tangy apple pie filling and flaky pie crust. Add a dollop or two to enhance the natural flavors of your pie! With a Caramel:If you have any on hand, top your slice with a drizzle of caramel...
My perfect pie is packed with a generous amount of apple filling that’s never mushy and never undercooked. There’s some spicing but it’s even-handed and doesn’t overwhelm. The filling is also not overly sweet and won’t leave you grasping for a glass of water. Then the pastry. All...
Tip: Two cans (21 ounces each) apple pie filling can be substituted for the filling if you’re pressed for time. This apple pie recipe is courtesy ofPillsbury. Perfect Apple Pie Yield:8 Prep Time:30 minutes Cook Time:2 hours30 minutes Total Time:3 hours This is the perfect Apple Pie ...
Using your hands, gather the dough and shape to form 2 separate disks. Place those in a zip-top bag, placing parchment paper in-between to keep them separate. Place the dough in the freezer while you work on the apple pie filling. ...
These mini apple pie bites are flaky, crispy, bite-sized treats made with delicate phyllo cups that are filled with warm apple pie filling and topped with whipped cream and salted caramel sauce. The apple pie filling is cinnamon-y and sweet, with a touch of boozy bourbon flavor and ...
Apple Pie Coffee Cake View Recipe Jason Donnelly Enjoy all the flavors of an old-fashioned pie in this delicious apple coffee cake. A warm-spiced apple pie filling is sandwiched between a moist buttermilk cake. Of course, you can't forget the signature streusel topping. ...
A pie is layered and consists of different parts, all requiring different actions to make sure they fit the design. It needs a nice dough to make a crisp pie base, a firm filling that doesn’t go too soft when you bake it, and a golden-brown upper crust, that looks inviting and get...
Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time. Allow to cool slightly, then slice into wedges with a pizza cutter. Eat 'em on the go!
The mixture will start to look like apple pie filling, the liquid will thicken and become syrupy, and the apples will be golden brown. Turn off the heat and stir in the vanilla extract. Transfer to a bowl and allow to cool. Line two baking sheets with parchment. Once the dough...
A Perfect Slice Mmm…just had a dessert ofhalf of one of those mini apple piesI made today with1/4 cup vanilla ice cream...with a cup of chamomile tea. It was the perfect little sweet although I could have easily eaten the whole pie and many more!!