(percentage of DM) concentration in diet for control and treatment groups. Once these values were extracted, intake values were calculated for control and treatment groups, and the intake of NDF and starch in treatment and control groups were used as inputs to meta-regression. Data were ...
Long-term intake of raw potato starch decreases back fat thickness and dressing percentage but has no effect on the longissimus muscle quality of growing-... Fang, L.Jiang, X.Su, Y.Zhu, W. - 《Livestock Science》 被引量: 0发表: 2014年 Long-term intake of raw potato starch decreases ...
Effects of pelleting and expanding of vegetable feeds on in situ protein and starch digestion in dairy cows In situ digestion of protein and starch in barley, oats, wheat, wheat bran, maize, sorghum, peas, and soyabeans was evaluated in dairy cows after milling (... K. Ljkjel,A Skrede...
significant percentage of fiber for processing in ethanol includes the first step of: mixing the particle stream with a liquid solvent to dissolve at least a portion of the starch in the carbohydrate particle stream to form a carbohydrate suspension stream containing starch dissolved in the liquid ...
starch in the form of grains than I like to admit.The nut tree question is of urgent importance because the caloric return on a nut tree takes place between 20 and 40yrs of age.This takes money,time,and land as well as forsight.All without any return for many years.Should society ...
SCFAsignalingandsatietyregulationinthecolonicmucosaofgrowing–finishingpigs.Thirty-sixDurocÂLandraceÂLargeWhitegrowingbarrows(70daysofage,23.7871.87kg)wererandomlyallocatedtocornstarch(CS)andrawpotatostarch(RPS)groups,eachgroupconsistingofsixreplicates(pen)withthreepigsperpen.PigsintheCSgroupwereofferedacorn...
BACKGROUND & OBJECTIVES: Various types of binders are available in the market, of which some are natural and others are synthetic in nature. Different starches like rice, potato, maize, corn, wheat, tapioca starch and gums like ferula gummosa boiss, gum olibanum, beilschmiedia seed gum, ...
Pigs in the CS group were offered a corn-soybean based diet, while pigs in the RPS group were put on a diet in which 230 g/kg (growing) or 280 g/kg (finishing) purified corn starch was replaced with purified RPS during a 100-day trial. Results showed that long-term intake of RPS...
significant percentage of fiber for ethanol processing includes the first step of: blending the particle stream with a liquid solvent to dissolve at least a portion of the starch in the carbohydrate particle stream to form a starch-containing carbohydrate suspension stream dissolved in the liquid ...
The effects of temperature during extrusion on the nutritional value of extrudates from common corn and high oil corn were evaluated with indexes such as expansion rate,starch gelatinization degree,protein solubility andavailable lysinecontent.