These properties, when combined with the absence of toxicity, make these compounds ideal for functional food or nutraceutical development as consumers demand more health-conscious foods and naturally sourced me
Peptide YY (PYY) is released following food intake and regulates intestinal function and glucose homeostasis, but the mechanisms underpinning these processes are unclear. Enteroendocrine L cells contain PYY and express the acylethanolamine receptor, Gpr119. Here, we show that Gpr119 activation inhibited...
However, it remains unclear whether these peptide hormones also suppress non-homeostatic consumption of palatable foods or fluids. To examine whether gut hormones reduce hedonically motivated sugar consumption, we assessed the effects of intraperitoneal administration of these gut hormones on the ...
Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun S-S, Zeleniuch-Jacquotte A, Hunter DJ (2004) Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies...
Charité-Universitätsmedizin Berlin, Berlin, Germany This review focuses on the control of appetite by food intake-regulatory peptides secreted from the gastrointestinal tract, namely cholecystokinin, glucagon-like peptide 1, peptide YY, ghrelin, and the recently discovered nesfatin-1 via...
Hence, this review has attempted to provide insight into the approaches and applica- tions of milk- derived bioactive peptides with nutraceuticals properties in the development of functional foods. Keywords Bioactive Peptides, Milk Protein, Enzymatic Hydrolysis, Simulated ...
peptide‐based productssustainable productionTraditional fermented foods where lactic acid bacteria (LAB) are present have been associated with beneficial effects on human health, and some of those benefits are related to protein‐derived products. Peptides produced by LAB have attracted the interest of...
as phytates and lectins which can inhibit the protein digestion and nutrient absorption are present in soybean protein Whey proteins are easily digestible and highly soluble in water facilitating ease in incorporation into wide range of foods and beverages. In addition to their rapid digestion, their...
2.7. GLP-1 and PYY3–36 co-administration further decreased food intake and preference for high fat foods GLP-1 and PYY3–36 bear many similarities in suppressing food intake and weight gain. They both act in the ARC and can have indirect actions at hedonic brain regions to suppress food-...
Peptides derived from foods as supportive diet components in the prevention of metabolic syndrome Comprehensive Reviews in Food Science and Food Safety (2018) Google Scholar Jahan-Mihan et al., 2011 A. Jahan-Mihan, B.L. Luhovyy, D. El Khoury, G.H. Anderson Dietary proteins as determinants...