Several functional foods based on the bioactivities of these peptides with scientifically evidenced health claims are already on the market or under development by food companies. Consumer’s increasing interest in these products has given an impetus to the food industry and scientific sector who are...
The development of novel potent antimicrobial compounds to redress clinical problems caused by Staphylococci and Enterococci forms of bacteria remains a permanent challenge for humanity to combat the severe problem of antibiotic resistance. Despite the urgent needs for new antibiotics, only few companies a...