The fat to seasoning ratio was perfecto. Definitely not salami with reddish coloring. Polished off the pepperoni with pleasure! Helpful Report lilly 5.0 out of 5 stars Love it Reviewed in the United States on Decembe...
I guess I should clarify that the pepperonis I want to make are not the pizza kind but the meat stick kind, like the half inch snack sticks. I want to try making pepperonis. Is there a particular cure or seasoning packet you recommend? How about casings? I have a Cabelas here in to...