is designed for light, flaky pastries like crescent rolls. It contains more butter or fat than pizza dough. Pizza dough, made with sugar and oil, has a sturdier structure designed for stretching and supporting toppings. While both are versatile, they're best used for their intended purposes. ...
Our mom used to have a snack ready and waiting for us everyday when we got home from school. It was always the best part of the day. These pizza rolls always take me back to those days, but now we’ve even served them for dinner! These would make a great game day treat, too. ...
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Put a new spin on pizza night with these fun pepperoni pinwheels discs featuring flaky dough, mozzarella, and spinach!