3. Top the cheese with four slices of pepperoni. 4. Fold the other end of the dough strip over the top of the pepperoni and cheese. Stretch the dough slightly to cover the pepperoni, then press the sides together to seal as best you can. 5. Place the stuffed breadsticks in the air...
Recipe Variations Cheese Sticks - I like to use cheese sticks because grated cheese melts faster and has a tendency to leak out of the crescent rolls as they bake. If you want more flavor, spread a thin layer of my homemade garlic butter down first on top of the dough. Not a fan...
DeLallo Pepperoni Stick is an artisan pepperoni made with a blend of premium pork and beef that has been boldly seasoned with garlic, pepper and paprika for an unmistakable smoky, savory flavor. Naturally dry-cured, our homestyle recipe is ready to upgra
Cheese: I use grated extra-sharp Cheddar, you can use your favorite pizza cheese. Pepperoni: a classic and oh-so delicious pizza topping! Marinara sauce: an irresistible dip to serve as a side. A quick recipe tip for fluffier biscuits is to make sure all of your dairy ingredients are ...
Take these mini calzones, for instance. They're cute little versions of myclassic calzones, only filled with a combination of four cheese blend, ricotta and parmesan cheese, plus pepperoni for lots of savory flavor in each two-bite package!
Crispy, crunchy, salty, with just a little kick of spice, we love to serve them dipped in blue cheese and with celery sticks just like we do with chicken wings. If you love easy air fryer snacks then be sure to try our air fryer mini corn dogs or our air fryer jalapeno poppers. ...
16ouncespizza dough, store-bought or homemade (I like thisno-knead version, though note that this recipe makes enough dough for 2 pizzas) 1/2cuppizza sauce(see below) 18 to 20slicespepperoni 12ouncesmozzarella cheese, grated 1/2teaspoonground black pepper ...
Home of the legendary Julia’s Pepperoni Roll®. Still using the original recipe that Julia herself created in 1925, Chico bakery provides a delectable taste you are sure to devour. Order yours today online. Chico's bakery is the world's largest produc
I think this type of pepperoni is much better on sandwiches or with cheese, than it is cooked on a pizza. It is much more flavorful, and you can often taste the flavor of the wine used. By chicada — On Aug 13, 2010 Pepperoni also uses wine or ascorbic acid as a main ...
When small, cut pieces of onions are required for a recipe I turn to my cheese grader. It works like a charm, and I have my onions "diced" in no time! 😁 Ingredients You'll Need For This Recipe: (Full Recipe at the bottom of this post) ...