as they aren't expensive and will last a lifetime. I am still using Scott's grandmother's 10-inch cast iron pan that was passed on to me, although I've bought another so I can make pizza for a
there is a pizza made of cornmeal), and often pizza was sweetened. A 17th Century Italian-English dictionary defined pizza as “a sort of rugged cake, simnell-bread (a bread containing currants and almonds) or wafer. Also a kind of sugar tart.” Sweet pizza is still common in Northern...
a personal pizza and cheesebread. Were hot and ready when i arrived. both were very tasty. the lady working the counter when I arrived to pick up was nice. Read more Written March 1, 2018 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor ...
However, there is one area on which I cannot budge: the bread. Some like to roll up pepperoni inside of canned crescent roll dough before baking and call that a pepperoni roll. Those people are not to be trusted and I hate all they stand for. Others use pizza dough. This might make ...