Celebrate the holiday season with Peppermint Nog Punch. Eggless homemade spiced nog with peppermint ice cream, rum and candy canes. The recipe is simple with a twist all while keeping the classic Nog flavor with the addition of peppermint.
Generally, if you are a fan of peppermint creams, then you will love peppermint ice cream. The tastes are very similar, and both are very cooling to your mouth. By lighth0se33 — On Jun 30, 2012 Every peppermint creams recipe I have seen sounds fairly easy. I am not very good in...
Cream Puff • Mr. Cupcake • Mr. Fox • Mr. Pig • Mrs. Cow • Naked Wizard • Neptr • Nurse Pound Cake • Ogre • Party Bugs • Party Pat • Patience St. Pim • Peppermint Butler • Phil • Pineapple Guy • Prize Ball Guardian • Pup Gang • Rattle...
1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 1 1/4 teaspoons Peppermint Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (if needed) Instructions Add the butter and the peppermint extract to a mixing bowl. The butter needs to be what we call, slight...
In a large bowl cream 1/2 cup butter. Then add the "flax egg" mixture, 1/2 cup sugar, 1/4 cup brown sugar, and 1 tsp vanilla. Beat until creamy. In a medium bowl stir together these dry ingredients: 1.75 cups flour, 1 tsp baking powder, 1/2 tbsp corn starch, 1/2 tsp baking...
• 1 egg• 1 teaspoon vanilla extract• 1 cup milk For the Filling (Peppermint Buttercream): • 2 cups powdered sugar• 4 tablespoons unsalted butter, at room temperature• 3 tablespoons heavy cream• 2 teaspoons vanilla extract• ½ teaspoon peppermint extract• ½ teaspoon ...
While that's cooling, combine peppermint extract, eggnog, vanilla ice cream and half the peppermint candy in a blender until smooth. Place the rest of the crushed peppermints on a plate. Dip your cup’s rim in water or corn syrup, then in the peppermint candy. ...
Use cream of tartar:Cream of tartar is an acidic salt that stabilizes delicate meringue. Don’t skip this ingredient — it makes all the difference! Separate the egg whites in a separate dish:Separate the egg yolks and whites in separate bowls to make sure no egg yolk gets into the mering...
Personally I topped with my go-to chocolate cashew frosting. Its dairy-free and super creamy, better for piping than the date-sweetened version. You can also go classic chocolate buttercream, or even vanilla frosting if you prefer. Watch How To Make These Peppermint Mocha Cupcakes...
This year I tried 1 cup of cream cheese instead of butter. It tastes great too. I also melted chocolate chips and dropped the patties in. Not knowing how well they would stick to the surface it took a couple of try’s and now I put them on a plastic plate that I can bend and th...