Frosted Peppermint Brownie Cookies are the perfect blend of chocolatey brownies, soft crumb cookies, sweet buttercream frosting, and cool, festive peppermint. Try these out for your Christmas cookie exchange, neighborhood gifts, or even to leave out for Santa! That’s right, two peppermint-frosted...
While the brownies are in the oven, prepare the frosting. Over medium heat in a small saucepan, while stirring, melt heavy cream, butter, chocolate chips, and peppermint extract in a saucepan. Whisk together. Remove the brownies from the oven and immediately pour the chocolate frosting over th...
the peppermint frosting for the brownies is the same recipe that I used with theseVanilla Cupcakes. And truth be told, I will be making it year round.It’s just that good!
You’ll add a little milk (this frosting is on the firm side, don’t go crazy with the milk), and quite a lot of peppermint extract. It will probably seem like too much, but it’s purposely strong. This is the only peppermint going into the brownies, and it’s a thin layer. So...
While the brownies are cooling, make your frosting! In a standing mixer with a wire whip, cream the unsalted butter for 1 minute, then add the rest of the frosting ingredients and whip for an additional minute. Once the brownies are cooled, spread the frosting evenly over the brownies, cre...
The brownies are then topped with, well, peppermint bark. A layer of smooth white chocolate studded with crushed candy canes. The peppermint bits are just bright enough to hold their own against the brick of dark chocolate brownie. Now that I think about it, I should have shared these in ...
~Gluten-Free Mint Chocolate BrowniesfromMy Gluten-Free Kitchen~ gluten free, vegetarian (See many moregluten-free green mint desserts.) Gluten-Free Mint Chocolate Brownies from My Gluten-Free Kitchen. ~Gluten-Free Oatmeal Butter Brittle with Crushed Candy CanesfromSuccessfully Gluten Free~ gluten fre...
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Once cool, frost each cookie and sprinkle with crushed candy canes. Vanilla Cream Frosting In a large mixing bowl, with an electric mixer, whip together sugar, butter and cream until fluffy. Stir in vanilla and salt, blend well. Course: Dessert Cuisine: American Keyword: Peppermint Brownie ...
The brownies need to be baked and cooled before they can be filled. The filling is a peppermint and vanilla cream cheese frosting, which has a very creamy consistency that melds well with the cookies. You’ll detect a very slight tang from the cream cheese in the filling, but the dominant...