doi:10.1155/1993/461871Hugh ChaunHugh J FreemanHindawi Publishing CorporationChaun H, Freeman HJ. Crohn's disease in Chinese people in Vancouver, British Columbia. Can J Gastroenterol 1993;7:28-32.
Excerpt This guideline intends to show the place of both new and established treatments in the wider care pathway for Crohn's disease. This will be useful for clinicians and people with Crohn's disease because new drugs have been licensed for Crohn's disease in the last decade. The guidelin...
Functional Foods in Health & DiseaseCampbell B, Han DY, Triggs CM, Fraser AG, Ferguson LR (2012) Brassicaceae: nutrient analysis and investigation of tolerabil- ity in people with Crohn's disease in a New Zealand study. Funct Foods Health Dis 2:460-486...
Crohn's disease should be suspected if you have recurrent abdominal pain and diarrhea at a young age, accompanied by weight loss; if you have had previous treatment for fistulas, dental or perianal abscesses; if you have a family history of inflammatory bowel disease; or if you have an auto...
Occurrence of dental caries and periodontitis in people with Crohn’s diseaseJohansson, AnnikaOlsson, Sara
Prevention of colorectal cancer by colonoscopic surveillance in individuals with a family history of colorectal cancer: 16 year, prospective, follow-up study... Dove-Edwin,Isis,Sasieni,... - 《Bmj British Medical Journal》 被引量: 222发表: 2005年 Colorectal cancer in inflammatory bowel disease:Wh...
That further adds to confusion about the disease. And finally, because Crohn’s is often diagnosed during adolescence, it can come with embarrassment and other negative feelings. That can keep people from getting treatment and managing their Crohn’s. Some children may express feelings of anxiety ...
In England, around one in four people are living with obesity, but it is highly stigmatized. Negative obesity-related stereotypes and weight-related discrimination are widespread in society. Experience of weight stigma is a major public health issue: people affected by weight stigma are more likely...
There is an association between food additive emulsifiers and the prevalence of Crohn’s disease. This study aimed to investigate: (i) the effect of different classes of emulsifiers on markers of intestinal inflammation in mice and (ii) the feasibility,
Crohn’s diseases and ulcerative colitis, gastrointestinal surgery such as gastric bypass or removal of the terminal ileum, Helicobacter pylori infection, chronic viral hepatitis (hepatitis B or C), alcohol-related disease and alcohol dependence, cancers, use of protein pump inhibitors, or metformin....