Hot-off-the-grill Krystal burgers are best when eaten immediately. Like before your car pulls away from the drive thru. Seriously. If you must wait till you get home, I beseech you to treat the burgers to a quick trip in the microwave. To quote an old friend and Krystal-eating companio...
In fact, one study collected both reflex tears and emotional tears (after peeling an onion and watching a sad movie, respectively). When scientists analyzed the content of the tears, they found each type was very different. Reflex tears are generally found to be about 98 percent water, wherea...
In fact, one study collected both reflex tears and emotional tears (after peeling an onion and watching a sad movie, respectively). When scientists analyzed the content of the tears, they found each type was very different. Reflex tears are generally found to be about 98 percent water, wherea...
Of course, you needn’t only bring savory sustenance. Sweets are an essential part of a Southern mourner’s diet. And for the love of all that’s holy, do not make funeral sweets with Splenda, people! Grief and dieting go together like…like…ok, they just don’t go together AT ALL...
1 cup shredded or crumbled cheese (Provolone, goat, aged white cheddar, fresh mozzarella OR feel free to skip the cheese if you are vegan/dairy-free) 1 to 2 cups toppings (caramelized diced red onions, spinach or fresh basil or anything you’d put on a pizza, from cooked/raw vegetables...
(Note: If you are skipping step one, add the chicken one minute after the onions and mushrooms and simmer until cooked through, then add the arugula for one minute more.) Crack the eggs into a bowl and beat just enough to break the yolks and slightly mix the eggs. Stir in half the ...
to cook the chicken in the super tasty sauce, then switch it to saute mode to let it thicken up and for all the flavors to meld together and infuse fully into the chicken. Once it’s cooked and ready to serve, just top it with some sliced green onions and sesame seeds if you like...
Like a lot of people, I’ve been praying all my life, especially when times are really rough –“Oh Lord, please don’t let that policeman notice that I was speeding,” prayers, and “Lord let me get through this railroad crossing before the arms come down so I won’t be late AGAIN...
“stew” put a smile on my face as I silently thanked our friend Tom Kuralt who generously shared venison he had taken during a hunt last year. After thawing the rich, wild meat it was browned, like the veal, in a hot, hot oven then added to a base of homegrown tomatoes, onions, ...
Uncomfortably damp, I sink down and start peeling off layers of my get-up, blooming into the chair like a cabbage rose. I listen to the chemistry of chocolate—liquid, metallic—and take in, with each breath, slightly more of the dark brew he’s concocting, carefully and exclusively for ...