12.A process for imparting, modifying and/or intensifying an odour or flavour with one or more or all of the notes green, fruity, wherein a sensorially active quantity of (i) 4-phenylpentan-2-ol of formula (I)or(ii) a fragrance or flavouring composition containing 4-phenylpentan-2-ol ...
Pentan-3-ol Molecular formula: Average mass: 88.150 Monoisotopic mass: 88.088815 ChemSpider ID: 10947 Wikipedia articleWikipedia article Spectra availableSpectra available Download .mol Cite this record Go to legacy record Report an errorStructural identifiers Names Properties Spectra Vendors More ...