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Penne with Spinach Sauce rated 4.2 of 5 stars 608 Reviews Level:Easy Total:27 min Prep:15 min Cook:12 min Yield:6 servings Save Recipe Ingredients Deselect All 1 pound whole wheat or multi grain penne 3 garlic cloves 2 ounces goat cheese ...
Lightening up this hearty pasta dish is easy with a simple switch to multi-grain penne and generous helpings of mushrooms and kale. Switch out the kale for arugula to add a subtle, peppery element.
Save Recipe Ingredients Deselect All Kosher salt 12 ounces whole-wheat penne 1 28-ounce can whole plum tomatoes 1 tablespoon unsalted butter 2 shallots, minced 1 clove garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup vodka 2/3 cup heavy cream ...
usage & peppers.]]>A recipe for penne with sausage & peppers is presented.EBSCO_AspWoman's Day
Vegetables – Sometimes I like to add in a couple of handfuls of spinach with the sauce to add more nutrition and goodness to the recipe. What To Serve With Sausage Penne No ratings yet Sausage Penne Pasta ByErin Sausage Penne Pasta – quick and easy sausage penne pasta that you can get...
Get the recipe: Penne Pesto Primavera Penne Pasta With Vegan Italian Sausage No Sweat Vegan A healthy, meat-free twist on a classic Tuscan combination. Get the recipe: Penne Pasta With Vegan Italian Sausage Penne Arrabiata Splash Of Taste Full of rich tomato flavor, with garlic, fresh basil,...
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loading shell for recipesUgcQanda1 vue props component in Globe. ...
Penne Pasta Recipe Variations Protein Boost: Substitute the ground beef for Italian sausage, ground turkey, grilled chicken, or shrimp. Vegetarian Delight: To make it a hearty vegetarian dish, skip the ground beef and incorporate sautéed mushrooms, spinach, eggplant, green beans, or zucchini. ...
Go all in for butternut squash! This pasta dish with squash, sausage, and penne is the perfect fall or winter dinner—delicious seasonal comfort food. We gave it third prize in ourOld Farmer’s Almanac 2017 Garden Guide Recipe Contest. Thank you to Sue Fine from Reisterstown, Maryland!