Smoked no-wrap ribs done on the Z Grills 700D4E The smoke flavor is a little lower than when smoking with charcoal and wood but it compared well to otherpellet grills I’ve tested. If you want more smoke, Z Grills have a “smoke” setting on the grill that uses lower temperatures and...
operate or cook anything anyways. This grill works fine put a whole chicken on first smoked it an cooked it till it was falling off bone delicious. Second thing i cooked was deer jerky didn't know how it would work on lower ...
This is not a deal breaker for us as my wife doesn't like heavily smoked food. If you want more intense smoke, I would suggest using a chip box or smoke tube to increase the amount of smoke flavor.So far, this grill does everything our propane grill did and more. The only propane...
PID technology allows the grill to maintain a stable temperature throughout the grilling process, adapting to the cooking needs of different ingredients.The temperature range is 180-420°F. 【Wood Pellet Grill】 Gives your grilled food a wood-smoked flav...