After steaming, you’ll need to roast the duck for about 35 minutes (30 minutes at 375 degrees F and 5 minutes at 500 degrees F). An instant read thermometer inserted near the bone should read 165 degrees F. What to Serve With Peking Duck Explore our entire collection of Chinese Recipes...
Because she is my mother, I do the same and order water, even though she’s long ago given up on lecturing me about frugality. A few weeks before my book release, I take her out to a fancy Chinese restaurant, a half-empty banquet hall with roast ducks hanging in the front window. ...