Though this place don't have a glass window to the kitchen, I can just imagine the chef in the back of a typical filthy chinese kitchen rolling up da dough and beating it against the wooden cutting board until it becomes a million strands. I used to frequent this place more because...
beef was tired and old. We only ate a few bites. Soups flat. Pot stickers a mess. Reviews gave me some hope that never delivered. Amazing that there are so no real choices for Chinese in Boca. Lots of quick serve takeouts. Used to do Uncle Tais when in the area...
They charge you 8¥ for the duck’s condiments. (Sweet Sauce, Shallots, Sugar, Garlic paste, Preserved Vegetables, Pickles, Radish, Cucumber, pancake) Kinda a scam if you ask me. They should include some with the duck itself. Chef’s Dong’s Braised Eggplant (58¥) a House Specialty...