The chef was so kind and shared some of his other dishes with me including egg plant, braised duck and how to make a simle pickle and a salad made with a Chinese radish that is red and white on the inside, but milder than the small radishes I know. We had so many different dishes...
The same chef prepared them the same way to make sure they both had a seared outside, and a pink inside with a good amount of red in the center that marks medium-rare steak. We were surprised when you asked to have yours cooked more as we had prepared them the same, but we...
definitely real Peking Duck and right int he middle of the pack. It would have been even better if Chevy wasn’t 45 min late (during which time the duck sat and waited for him, growing soggier). The dim sum was also very good. It’s not the BEST and the dishes were pretty standar...
Though this place don't have a glass window to the kitchen, I can just imagine the chef in the back of a typical filthy chinese kitchen rolling up da dough and beating it against the wooden cutting board until it becomes a million strands. I used to frequent this place more because ...