Root: shoot ratio calculated as root length divided by shoot length into 100. Root and shoot dry weight was obtained after drying at 70 °C for 48 h. Tissue water content calculated as shoot fresh weight minus shoot dry weight divided by shoot fresh weight percentage. 2.1. SDS–PAGE ...
In a small number of cases, the peak selection was manually corrected based on the isotope-labeled peptide elution time and transition ratio as well as the expected transition ratios based on the chromatogram library. A transition was removed from a peptide if obvious interference was identified (...