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I used mini muffin tins so it made 50 cookies that look just like miniature pecan pies!" "These cookies are incredibly delicious," ravesKristen. "My family loved them and I couldn't stop eating them. Tip: Use mini muffins tins and a cookie scooper for the cookie dough. Both are the p...
With a flaky butter crust, crunchy nuts, and a rich, chewy filling, it's no wonder why pecan pie is a staple holiday pie on our menu every year.
Slice into Ree Drummond's classic pecan pie recipe for a holiday dessert. This pie has a gooey center, crunchy pecan topping, and flaky, golden crust.
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Keep up with all things Rosie & I Heart Recipes and subscribe—it’s FREE! Order Rosie Mayes New Cookbook In this newest cookbook, Rosie shares the must-have recipes in her Holiday spread. Holiday favorites from mains to sides and, of course, pies and desserts—all made Cousin Rosie style...
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More Pecan Pie Recipes You'll Love A classic pecan pie is hard to beat, but when it comes to twists on the classic, these recipes are sure to get rave reviews: German Chocolate-Pecan Pie Texas Pecan Pie Double-Chocolate Pecan Pie
Slice into Ree Drummond's classic pecan pie recipe for a holiday dessert. This pie has a gooey center, crunchy pecan topping, and flaky, golden crust.
2. Add the melted butter, bourbon, salt, grated lemon peel and whisk well together until fully blended. 3. Add the pecan pieces and stir to combine well. Pour into two pie shells. 4. Place the two pies in the center rack of the oven and bake for 45 to 55 minutes, until you see...