Made With Calories Carbs Baking Tips Sugar Conversion Pecan PiePrint Recipe: Print Share Recipe: Email Makes 16 slices Calories 245 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Brown Sugar Blend Ingredients 3 large eggs, lightly beaten ¾ cup (packed) Splenda® Brown Sug...
Print Recipe:PrintShare Recipe: Email Makes16 slicesCalories150Prep Time20 minutesTotal Time3 hoursMade withSplenda® Multi-Use Syrup Ingredients For the crust 1 cup all-purpose flour ½ teaspoon salt ⅓ cup vegetable shortening 4 tablespoons water ...
I love Pecan Pie, and when I saw this recipe used agave syrup, I thought I would give it a try, since it is low on the glycemic scale. I read a review by another diabetic who substituted the brown sugar for Splenda brown sugar. I decided to do that as well. I made the recipe ...
Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack. Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie ...
Categories: Easy Dessert RecipesDessertEasy BakingPecan PieNut RecipesPie RecipesBakingMake AheadFood ProcessorAmerican 👩🍳 What's Cooking Healthy Meals That Are Ready in 40 Minutes or Less Easy Chicken Dinners Comforting Slow Cooker Recipes...
Thank you for a fantastic and creative pie recipe. This pie was a delight at our Thanksgiving table, and gorgeous plated on our holiday china. The balance of tart/sweet was perfect for us. I over-pulsed my processor when making the topping and next time will be sure to leave larger pe...
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girl myself. Grapes are my favorite fruit of all time and it’s honestly surprising how fewgrape recipesI have on this blog. Let us get started with this grape salad and see what else I can come up with next. You might also love thisPecan Grape Chicken Salador myConcord Grape Pie!
1 Best Pie Crust Ever, recipe follows 3/4 stick unsalted butter 1 1/4 cups light brown sugar, packed 2 teaspoons pure vanilla extract 1/2 teaspoon grated orange zest 1/4 teaspoon salt 3/4 cup agave nectar 3 large eggs 2 cups pecan halves (1/2 pound) ...