Pinch off about 1 tablespoon of dough and roll into a ball; press into the bottom of an ungreased cupcake pan cup so it lines the bottom and sides, like a pie crust. Repeat with remaining dough. Fill each crust with about 1 teaspoon of the prepared pecan filling. Bake in the preheat...
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The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test...
Slice into Ree Drummond's classic pecan pie recipe for a holiday dessert. This pie has a gooey center, crunchy pecan topping, and flaky, golden crust.
On a lightly floured surface, roll pie crust out into a large circle approx. 30 cm/12 in. in diameter. Transfer to pie plate, trim and fold under any excess dough, and crimp. Preheat oven to 200°C/400°F. Prick crust all over with a fork, then stick in the freezer for approx...
Lay the chopped pecans on the bottom of the pie crust. Pour in the filling, and bake the pie for 20 minutes. Remove the pie from the oven, and garnish it with the pecan halves. Put the pie back in the oven, and bake it for an additional 30 minutes. Cool the pie, and refrigerate...
a word about my recipes pecan pie pie crust apple pie strawberry rhubarb pie corn bread oven-fried chicken cream of mushroom soup avgolemono broccoli & garlic bread soup spanish style gazpacho roasted pepper soup creamy carrot soup carrot cake corn/clam chowder cafecito "A boy doesn't have to...
Simply Recipes / Mark Beahm A Pie-Like Crust Pecan pie cookies come in many forms. Among the most common are drop cookies, thumbprint cookies, and (my personal favorite) tassies. While the first two are cookies with a pecan pie flavor, tassies are the closest to the classic pie—with a...
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