Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans ...
With this pudding method, the pecan pie filling turns out a little more custard-like than with a non-pudding pecan pie. Its creamier filling is still loaded with all that great, rich pecan pie flavor we love -- just minus the over-the-top sweetness. I'm not sure where Mom came a...
Love pecan pie but sometimes find it too syrupy-sweet? This Pecan Pie recipe with vanilla pudding mix is the answer! The pudding mix creates a creamier, more custardy filling than in traditional pecan pie, and one that's not quite as syrupy-sweet as many pecan pies can be. It's our ...
Jump to recipe Share About the bake This delicious American pie is the perfect balance of caramel and pecans filled in a buttery pastry case. Serve a slice of this pie with a scoop of vanilla ice cream to delight your taste buds. ...
1 angel food cake 1 c. chopped pecans 1 c. butter brickle 1 1/2 pecan halves Praline sauce FOR PRALINE SAUCE: 3 (12 oz.) pkgs. butterscotch chips 1/2 (14 oz.) can sweetened condensed milk 8 oz. evaporated milk 1 tsp. vanilla 1/8 tsp. salt 1/3 c. brandy 2 tbsp. Kahlua liq...
candidates, I can tell you sincerely that this is one of the best I ever made. With vanilla wafers crust and Pecan Pie filling, you will get the perfectly balanced taste of Pecan Pie, whose sweetness is eased by this cheesecake layer making this cake a really rich and decadent combination...
Using small soup ladle (original recipe from Jo's used spoon, I tried it with spoon before and it failed to produce a nice pattern lines on the cake) Scoop 3 of uncoloured batter into center of the greased cake pan. Then, scoop 3 of chocolate batter onto the center of the plain batt...
Hint of pecan pie:While not an exact replica of pecan pie, the overall taste profile offers asubtle suggestion of its flavors, particularly the buttery richness and nutty notes. Additional notes: The specific flavor profile can vary slightly depending on the recipe used and the type of pecans ...
I've tried several pecan custard reciped that went straight from the oven to the compost. This pie is too pretty to cut although I did gently move a top pecan over and stole a spoon ful to taste. Delicious little pieces of pecan throughout, lovely melt in your mouth flavor. The mix ...
Pecan pie is pretty basic but with just a few minor adjustments, this recipe becomes the best pecan pie ever, in my humble opinion. Using dark corn syrup instead of light adds richer flavor with robust toasty flavor. Using both brown sugar and granulated sugar also adds richness, increasing ...