Kitchen Formed from French roots, livened with Spanish spices, inspired by African vegetables, caribbeanized by West Indian hands, laced with black pepper and pork by the Germans, infiltrated with potatoes by the Irish, blasted by garlic and tomatoes by the Italians. New Orleans cuisine is a ...
A built-in excuse to crack open one of my many cookbooks, roll up my sleeves and have fun in the kitchen again. I already have my nose buried in the Love & Lemons Cookbook I received at Christmas, stay tuned to see what culinary adventures 2018 holds! Travel In 2017, I did more ...