Pack pear preserves into hot, sterilized jars, filling to within ½ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Place...
Looking for morecanning recipesto preserve the fall harvest? Try any of these delicious preserves featuring fall produce: Whiskey Maple Pear Butter Canning Apple Cider Canning Apple Pie Filling Pear Sauce Pear Butter Fall Preserves Without Canning Done in the canning kitchen for the season? No worri...
Process jars according to manufacturer’s instructions. You may also just store in the freezer if you’re not doing the canning process or just eat within 2 weeks. This photo just made me laugh because Henry somehow made it in… (now you also know that I often take my food pictures on ...
There a short list of canning recipes that I think of as my greatest hits. They are the preserves I come back to again and again, and are also the ones about which I’ve gotten the most feedback from readers and friends. This tomato jam is one. The roasted corn salsa in Food in ...
“Only Connect” –E.M. Forster About Chicago Guide Recipes Lemony Pineapple-Pear PreservesMonday, February 28, 2011You can’t have jammers without jam. You can use your favorite jam from the market, or you can go the extra step and make your own. I came across this recipe because of ...
cousin, and I had to check it against a reliable canning source to make sure it was properly acidified and heat processed before I said I'd can some for her. I found the recipe nearly verbatim on Food in Jars (tomato jam), where it's apparently one of Marisa's most popular recipes....
The Himalayan Pear has been used in cooking for a long time. The fruits can be eaten fresh or used in different recipes and jams. It has also been used in traditional herbal remedies, with parts of the tree like the fruits, leaves, and bark being used for their possible medicinal ...
Funnel finished jam in the prepared jars, leaving 1/2 inch headspace. Wipe rims, apply lids and rings and process in a boiling water bath canning for 10 minutes (if you live above 1,000 feet in elevation, adjust your processing time accordingly). ...