Pack pear preserves into hot, sterilized jars, filling to within ½ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Place...
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reviews Check out our Community Guidelines about reviews. Pear Preserves Cake My Rating (required) Rate this a 1 Rate this a 2 Rate this ...
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Whatever pie crust you use, spread 2 tbsp of apricot preserves over the bottom. This not only adds flavor, but also helps seal the bottom crust against fluids leaking out from the pie and helps glue the fruit filling in place so it behaves better. ...
Lemony Pineapple-Pear Preserves (Recipe adapted slightly from the Sarabeth’s Bakery Cookbook by Sarabeth Levine) 1 medium pineapple, peeled, cored, and cut into 1-inch chunks 6-8 ripe Bartlett pears (about 4 pounds), peeled, cored, and cut into 1/2-inch pieces 4 cups granulated sugar 1...
I pulled out the strawberry preserve recipe I was given 40 years ago by my extension home economist in Ohio and it’s very similar. I’ve been macerating strawberries for four decades but I didn’t know that is what it’s called. I wanted to make pear preserves because my husband ...
Written by Becky Nothing says fall better than the aroma of cinnamon coming from the kitchen. This pear butter recipe literally filled my house with the most delicious smells of fall. I get almost gitty just thinking about it. I have a friend who is the perfect example of the quote above...
Place the seedless raspberry preserves (jam) in a small piping bag fitted with a small plain tip. Assemble:Prick the bottom of each tart shell with the tines of a fork. Next, pipe thin concentric circles of the raspberry jam on the bottom of each tart shell. Then fill the tart shells ...
For experienced tomato preservers, I'll say one thing to convince you to make this recipe: it doesn't involve peeling tomatoes. Those of you who know what a b*tch that step is will be sold. My mom sent me this recipe via her cousin, and I had to check it against a reliable cannin...
Luckily, they also have a pizza that is always on the menu called "The Bradwell" that uses a lot of the same ingredients on both the Patridge and my recipe today. This pizza melds beautifully with the scrumptious flavors of the season, and is the perfect quick and easy meal to kick ...