於是就拿了Nigella Lawson 的食譜,改用了新鮮梨子,做了個布甸,為基絲汀的晚餐畫上了一個完美的句號。 食譜參自:Nigella Lawson 的 Chocolate Pear Pudding 材料: 梨子2罐(每罐 415克) 麵粉(plain flour)125 克 可可粉 25 克 幼砂糖125g caster sugar 牛油(室溫置軟)150 克 + 少許塗焗盤 發粉(...
I’ve seen a few recipes for cobblers over the years, but always stuck with apple crumbles or fruit pies. Another favourite is Nigella’s chocolate and pear pudding. I decided it was time to try a fruit cobbler. To me a cobbler is another comfort food pudding, great for cooler months w...