To improve the oleic acid content of popular peanut varieties in India, two peanut varieties were hybridized with high oleic acid content donor and advanced. AS-PCR and CAPS markers were used to track ahFAD2 mutant alleles. The fatty acid analysis was done in advanced generations using gas ...
Groundnut rust—its survival and carry-over in India Groundnut rust has become an important disease in India, particularly in the South, probably because of extensive and continuous cultivation of the crop. U... P Subrahmanyam,D Mcdonald - Proceedings of the Indian Academy of Sciences - Section...
Hammons RO (1982) Origin and early history of the peanut. In: Pattee HE, Young CT (eds) Peanut Science and Technology. American Peanut Research and Education Society, Yoakum, TX, pp 1–20 Google Scholar He G, Prakash C (2001) Evaluation of genetic relationships among botanical varieties of...
Such genetically transformed peanut populations could also be employed as donor parents in traditional breeding system to develop fungal and a few virus disease tolerant varieties. Nevertheless, it could be suggested that a combination of breeding and biotechnological tools and approaches, might deliver ...
L. subsp. fastigiata Waldron) (Reg. no. CV-49, PI 562530), was released in 1991 by the Central Sub-committee on Crop Standards, Notification, and Release of Varieties, Department of Agriculture and Cooperation, Ministry of Agriculture, Government of India, for rainy-season cultivation in penin...
as part of a balanced diet, as they are energy-dense and can contribute to weight gain if consumed in excess. Additionally, peanuts are often roasted and salted, which can increase their calorie and sodium content, so it’s best to opt for unsalted or lightly salted varieties when possible...
He said the R gene cluster of peanuts resistant to late leaf spot and rust diseases was obtained for the first time through the fine mapping of the genome, which will be helpful to breed new peanut varieties with high yield and good quality. ...
Since peanut butter may call for a blending of peanuts, the batch method allows for the different varieties to be roasted separately Packaging Furthermore, after blending, the peanut butter is considered de-aerated, stabilized, and ready for packaging. Fresh Butter All Products Hot Peanut Butter...
Production duality in peanut cultivation is referred as conventional and organic method. A field survey was conducted in Gujarat state, India, to assess th
Types and Varieties of Peanut Health Benefits of Peanut Top Peanut Producing Countries Cultivation PEANUT INTRODUCION OF PEANUT Scientific name-Arachis hypogaea The peanut is also known as groundnut was first cultivated in Paraguay. It belongs to the family of ''bean''. The size of the plant ran...