Healthy Thai spaghetti squash recipe with delicious peanut sauce. Gluten-free, vegan, refined sugar free. Peanut sauce makes a great dip too!
Here's a wonderful, low carb, peanut butter sauce recipe also known as satay sauce. It's very popular with kids because of the creamy sweetness of coconut milk, and it's delicious with Thai food.
Combine peanut butter, lime, soy sauce, garlic, red pepper flakes, cilantro, cashews, and ginger (if using) in a food processor or a bowl. The sauce should have a thick consistency that's a bit more fluid than peanut butter since you want the sauce to cling to the chicken. Put a co...
Kasma's Thai Peanut Dipping SauceSorry, but this authentic recipe from Thai cooking instructor and author Kasma Loha-unchit, does not use peanut butter. We prefer the real deal and I'm sure you will too. If the list of ingredients seems too long, you can omit some of the spices and ...
Place your skillet back on the heat and warm the sauce until it’s nice and smooth. The sauce is going to look brown for a little bit while the almond butter melts. Don’t worry! After the sauce is ready, pour in the water to thin it out and stir. You’re cooking your pasta ...
The sweet and spicy Thai peanut sauce really ties this salad together and I'm sure you're going to love it, too! Enjoy 🙂 Tips for meal prepping: You can make the Thai chicken patties ahead, refrigerate them for 2-3 days or freeze them. ...
This Thai Chicken Taco with Peanut Sauce is a deconstruction idea of Thai chicken Satay that is transformed into a taco, no worries, all the components and the flavors that you want in the taco will stay the same but it will be another way around~ In this recipe, the marinated chicken ...
510 g (2 cups) peanut butter (2 Tablespoons) chipotle pepper in adobo sauce (¼ teaspoon) kosher salt, optional Directions Place all ingredients into the Vitamix container in the order listed and secure the lid. Run the Dips & Spreads Program or start the blender on its lowest speed...
Changes I made: used almond butter instead of peanut butter. I found the sauce to be lacking in salt, so I added some tamari and it was perfect. In order to get some protein in, I used chickpea rice (Banza brand) instead of the rice. To me, it tastes a lot like pasta, so ...
Simmer and Stir:Cook the mixture over low heat, stirring constantly, until the peanut butter melts and the sauce becomes smooth and creamy. Add the Protein and Veggies:Stir in the cooked chicken, red bell pepper, and green onions to the sauce. Cook until the chicken is heated through and ...