Spread half of batter into the bottom of prepared baking dish. Evenly distribute peach filling over the top. Drop remaining batter by tablespoonfuls over peaches. Gently spread batter over peaches. Bake for 30-35 minutes or until edges just start to turn golden brown and toothpick inserted into...
Peaches and Cream Pie has a tender peach cake layer topped with a cream cheese cinnamon mixture. This is no-fail dessert and a great way to use up those peaches. I may earn commissions for purchases made through links on this post. PEACHES AND CREAM PIE Let’s talk about peaches. I’...
buttery coffee cake. Prepared with chunks of fresh peaches and a kiss of brown sugar and cinnamon, this wonderfully moist streusel-topped coffee cake is given a drizzle of sour cream icing for a sweet finish!
Save this for a special weekend—you'll want time to savor each bite of these dense shortcakes made with sweet potato purée and layered with cream and peach slices flavored with thyme and lemon juice. Ingredients Shortcakes 2 c. all-purpose flour 2 1/2 tsp. baking powder 2 Tbsp. sugar...
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To make a syrup, dissolve sugar in lukewarm water and mix until clear. You can use anywhere from 10% to 50% sugar in your syrup. The National Center for Home Food Preservation provides recipes depending on how heavy of a syrup you like. Place the peach-filled container—labeled with the...