I’m now thinking apricots, cherries, blueberry/ nectarine combo etc. Thank you Laura! P.S. I did egg wash and sprinkle with sugar, but did not use a jam glaze…the fruit alone was fresh, light and simple. Laura — July 28, 2020 Reply Thanks so much, Paula!! Kim — October 8...
Made a Nectarine version in honor of my daughters 31st birthday..she lives half the state of Kansas away but I thought it was a good excuse as any to make something neither Dad or me are supposed to be eating. I used 1C. oats made into oat flour in the food processor, 1 C. whole...
or even a really good one. The rest of my family has – every year my grandma wistfully describes fresh peach ice cream and lattice peach pie. Or better – fresh and still sun warmed, eaten off the tree. But me?