The smell of this peach pie baking will fill your home with joy andnostalgia. I make my Grandma’s peach pie recipe with canned peaches.However, you can certainly use fresh or frozen peaches for this pie. I spice this pie to perfection with cinnamon, nutmeg, and a nice amount of vanilla...
This Peach Crumble Muffin recipe is a spin-off from myCopycat Starbucks Blueberry Muffinsrecipe. It's such a simple, super versatile recipe that yields moist, tender-crumbed, muffins with beautifully rounded tops. I'm always disappointed when I pull a batch of muffins out of the oven and t...
I love when local peaches are in season. I love the sweet and mellow flavour of a perfectly ripe peach. Something that is severely lacking in canned peaches. This Peach Crisp is paired with an unlikely duo of Coconut and ginger in the crumble that actually work delightfully well together. ...
Recipe 4.8 4 ratingsWe can't forget about our peaches, either! These tasty fruits are a nice change from the typical apple crumble — or my no-bake apple crisp — and using coconut sugar adds a lot of extra flavor. You can definitely use canned peaches (the type without sugar syrup) ...
Canned Peaches: You can also use any canned peaches you like…just make sure they are the ones in syrup, as that is key to the magic of this recipe Walnuts: You can leave them out, or swap in a different kind of nuts (hello there, pecans!) if you like. Did you make this recipe...
Canned Peach Pie Recipe Yield:10 servings Prep Time:20 minutes Cook Time:40 minutes Additional Time:3 hours Total Time:4 hours This mouthwatering canned peach pie combines juicy sweet peaches with a flaky, buttery pie crust. The pie is baked to golden perfection, and everyone will be grabbing...
ThisCaramel Crumble Peach Piehas a delicious, buttery crust and is packed with sweet juicy peaches and salted caramel sauce. Topped with brown sugar cinnamon crumbs, this easy dessert recipe is to die for! Ingredients For the Crust: 1 1/4 cupsall-purpose flour ...
Crumble Topping More Peach Recipes Peach Cobbler Muffins Remember all those peaches that you canned up a few months ago? Yes, they are still there sitting in your pantry saying, “Eat Me!” Far too often, I feel like I get uncreative with the things that I can do year after year, and...
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over...
Peaches—I use fresh in my recipe but scroll below for how to use frozen or canned peaches instead. Choose firm, but ripe fruit so the cobbler doesn’t become watery as it cooks, saving the extra ripe, drippy peaches for eating over the sink as a snack. Just make sure it isn’t ove...