6 fresh peaches (peeled, sliced)¼ cup raw agave nectar2 tablespoons coconut oil (liquid form)½ teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon sea saltCRUMBLE3 cups pecans (dry)5 Medjool dates (pitted)3 teaspoons pure vanilla extractRecipe Directions PEACH FILLING 1. Toss ...
Buttery pie crust is layered with cream cheese and fresh peaches, and then topped with crumbly oats, pecans and brown sugar to make the most fun pie you can eat with your hands!Peach Crumble Pie Bars are one of our favorite ways to use fresh peaches! And so my fascination with peaches ...
The thing I love about this crumble recipe is just how easy it is so make. Fresh peaches are always my first choice but I didn’t feel like venturing out of the house just for fresh fruit. So I made this with frozen peaches I had on hand and it turned out absolutely delicious! Co...
Fresh peaches are perfect in desserts like cobbler and pies, but there's so much more you can do with them. Get inspired with over 600 peach recipes.
These one-bowl, tender-crumbed peach (or nectarine) crumble muffins are studded with juicy fresh peaches and have a sweet, buttery, cinnamon streusel topping. 4.78from9votes Print RecipePin Recipe Prep Time Ingredients US Customary 3x For the muffins: ...
Peach Crumb Bars recipe made with fresh peaches from my backyard peach tree and made into the best summer dessert bars ever!
This stunning summer fruit crumble has it all! Blueberry Peach Crumble is bursting with fresh blueberries and peaches and covered with an amazing buttery cinnamon and brown sugar oatmeal crumble for a tangy, sweet, and fresh dessert. A big scoop of cold
Dehydrating peaches with recipes for Peach Fruit Leather, Peach Granola Clusters, Hot Peach Crumble, Peach Crunch Breakfast, and Peachy Fruit Cocktail.
PEACH CRUMBLE RECIPE Ingredients Streusel Topping (recipe from Kate Zuckerman’s“The Sweet Life: Desserts From Chanterelle”) 1 +1/4 cups flour 1/3 cup sugar 1/3 cup packed, moist dark brown sugar 1/4 tsp salt 5 ounces chilled butter ...
Small batch peach crumb bars: three layers of shortbread, fresh peaches, and crumbly streusel. The recipe is made in a 9 x 5 loaf pan and serves 2-4 people!