Our pea protein is isolated from high-quality Non-GMO peas. The protein content is more than 80%, allergen-free, no cholesterol and high digestibility. Advanced pea processing technique, digital operating system and central controlled fully automated production line, ensure the quality stability. ...
and is naturally cholesterol and fat-free. Pea Protein has high protein content per serving, has a well-balanced amino acid profile, has good solubility in water, displays good texture, and exhibits a low incidence of allergy. The natural protein supplement is the most appealing protein for veg...
All non-genetically modified peas as raw materials, using the industry's top biotechnology extracted from the preservation of pea protein functionality, pea protein retained the natural color and taste, do not use any added chemicals, protein content up to 85% Ash control is far below the indust...
80% protein content Chemical-free processing Free of gluten, GMOs, pesticides, herbicides & PCBs Made without preservatives, soy, milk, egg, yeast, wheat, corn, nuts, animal by-products, artificial flavors, artificial sweeteners, and artificial colors...
All non-genetically modified peas as raw materials, using the industry's top biotechnology extracted from the preservation of pea protein functionality, pea protein retained the natural color and taste, do not use any added chemicals, protein content up to 85% Ash control is far below the indust...
Protein content tended to decrease from the bottom to the top of the plant for these genotypes. The difference in protein content between the lowest and the uppermost node was about 26 g kg~(-1) for Solara, 40 g kg~(-1) for L765 and 49 g kg~(-1) for L833. There were also ...
It is also a rich source of iron and branched-chain amino acids. PureBulk's Pea Protein is standardized to at least 85% protein content and contains no additives, sweeteners, fillers, allergens, or preservatives. Our Story PureBulk was founded in 2008 by Timothy McNulty with a simple idea...
the protein is precipitated and finally dry sprayed to leave high concentrated Pea Protein Isolate. Pea Protein is dairy-free, lactose-free, gluten-free, soy-free, contains fewer carbohydrates, and is naturally cholesterol and fat-free. Pea Protein has high protein content per serving, has a we...
Although both pea's protein and soy's protein belong to vegetable proteins and have common characteristics such as low cholesterol, low fat, low calorie, and rich mineral content, the branched chain amino acid (BCAA) content of pea's protein is generally higher than that of soy's protein. ...
The unique amino acid profile of pea protein makes it a valuable source of nutrition formuscle growth, repair, and overallhealth. One of the significant benefits of pea protein is its high protein content. It typically contains around 80-90% protein, making it an excellent choice for ...