Dip each sandwich into egg mixture, turning to coat both sides. Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 518 Calories 19g Fat ...
The combo of strawberries and peanut butter in this PB&J Smoothie reminds me of my fave peanut butter and jelly sandwich, but in smoothie form. No bread – or chewing – needed! See, I really needed a hearty meal that I didn’t need to chew. MY LATEST VIDEOS The Story Behind the ...
Peanut Butter and Jelly Cookies! All the flavors of a peanut butter and jelly sandwich in a tender, flavorful jam filled thumbprint style cookie! This