calculate wages,manage shift schedules, and maintain employee records. But this can be a bit more complicated for restaurants, which also need to factor in tips,tip credits, and accounting for paying tipped employees for their non-tipped work. ...
It’s important to note that a pay cycle applies to the base wage that tipped wage workers are paid as well as salaried workers. Tipped wage employees — like servers and bartenders — take home their tips at the end of a shift, often in cash. ...