Refrigerate for later use, keeps well for a day in room temperature and in fridge for 2-3 days. FAQS 1.What is Paruppu Payasam made of? Paruppu Payasam is made by cooking using moong dal, jaggery, milk, coconut milk and finally garnished with nuts and flavorings. 2.My Payasam is ...
Including Millets in our everyday diet is one of the most recommended health formulas of the 21st century, and hence, the internet overflows with the health benefits of all. Name it and you get it. Benefits of Thinai/ Foxtail Millet can also be found very easily in the net. Any happy ...
There are many ways to make kheer recipes and there are hundreds of kheer varieties and shall be posting few of the common kheer recipes that we prefer to make in our day to day life. Having desserts is quite common in Indian households during several occasions, festivals and we sometimes g...
I loved the flavour of the roasted poppy seeds blended with the fragrance of the cardamom, saffron and nutmeg, the wholesomeness of the coconut and the smooth nutty aroma of the almonds and cashews in this delightful recipe. Do give it a try on a festive occasion or on a day when you ...
To this day, visitors are still feasting on Paal Payasam, milk mixed with rice, and the raja’s debt is still being repaid. “Fast Food FACTS: Evaluating Fast Food Nutrition and Marketing to Youth.” Yale Rudd Center for Food Policy and Obesity. November, 2010 Average price of rice per ...