Watch tips about this recipe Preheat the oven to 375 °F. To make the crust: Place 1 1/4 cups flour, butter, and 2 tablespoons sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ...
Home Recipes Piggy Pudding Piggy PuddingBy Paula Deen20 reviews • 1 questions Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Print SaveShareIngredients 16 link pork sausages 4 to 5 tart peeled, cored, and sliced apples 1 (7 1/2 oz) package (...
Whether you prefer to use sweet apples or tart ones, a pre-made crust or one of your own creation, there’s a recipe for you! And whether you open a can of pie filling or you cook down your own apples, there’s one for you! And whether you like a crumble crust, a classic latti...