Using a saucepan, sauté the walnuts in butter until lightly browned and add to the lettuce mixture. To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake before serving. Pour on top of salad and serve. PrintSaveShare...
1 lb red or green grapes 1/4 cup dark brown sugar 2 tablespoons butter 2 teaspoons light corn syrup 1/2 cup walnuts, chopped 1 (8 oz) small brie wheel Directions Watch tips about this recipe Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a sau...
1 lb ground beef, browned & drained 2 cups ham, cooked & chopped 2 cups chicken, cooked & chopped 2 cups turkey, cooked & chopped Choose one or more extras: 1/4 cup bell pepper, chopped 1/4 cup black olives, sliced & drained 1/2 cup celery, chopped 2 cloves garlic, chopped 4-1...
Paula Deen’s site tries to upsell you on what I’m sure is an antics-filled premium video in which Deen shows you how to make the salad. I didn’t pay for the video, butthe recipe itself is generously free. Here are the ingredients: 3 tablespoons white wine vinegar 2...
1 tablespoon poppy seeds 7 cups chopped cooked chicken 2 cups crushed butter-flavored crackers Directions Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. In a large skillet, melt 1 tablespoon butter over medium-heat. Add the mushrooms and...