And whether you open a can of pie filling or you cook down your own apples, there’s one for you! And whether you like a crumble crust, a classic lattice, or a full top with a cute little cut out—you guessed it—there’s a recipe for you, too. ...
Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping: Combine 3 tablespoons flour, 1 tablespoon sugar and a dash of salt in a bowl. Using a ...
The cobbler’s crust is crispy and buttery, while the filling is sweet and full of juicy peaches. It’s no wonder this recipe is so popular! Paula Deen’s Peach Cobbler Recipe trumps them all! Which, of course, comes as no surprise. This simple recipe is easy to follow and the cobble...
Return bacon to pot, add 7 cups of water, rinsed beans, ham hock, carrots, 1/2 T salt and 1 t pepper. Bring to boil, cover and simmer until beans are tender. Remove ham hock; cool. Remove bone, dice meat and return meat to soup. Add tomato paste and 1 t sugar. Cover and sim...