8 slices rye bread About 1/2 pound sliced Swiss cheese Directions Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a sm...
Jewish Rye bread (I never new there were so many choices) Aged Swiss Kraft American cheese Large Sweet onion 1 lb 80/20 ground beef (made 3 patties) butter When we returned we fired up the grill. Mike made the patties kinda in the shape of the bread and added salt & pepper. I slic...
6teaspoonsmayonnaise 6slicesrye bread 6slicessharp Cheddar cheese Directions Season ground beef with salt and pepper; divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb to help keep...
When you combine all these wonderful flavors on top of a couple slices of Rye bread you will have a meal, whether lunch or dinner that is comforting, filling and loaded with flavor! The Rye bread is not going to deter anyone from enjoying this meal, because the sauce and the butter will...
whole-wheat or sourdough bread. It was topped with a slice of American Cheese, and placed in the oven for a few minutes to melt the cheese. The reuben is the only sandwich I know of that requires rye bread. I believe the recipe you have for Melts was reubenized by some East Coast ...
Patty Melt Okay, there might be one thing the East Coast has on us: the patty melt! It’s a classic sandwich burger, made with just a few simple ingredients: dark rye bread, caramelized onions, hamburger, Swiss cheese, and butter. We like to throw our dark rye on the grill, so it...
Cook until the cheese is melted and oozy, and the bread is golden and crisp on both sides. RECIPE TIPS WHAT IS A PATTY MELT? A patty melt is a classic American diner recipe – a cross between a burger and ‘grilled cheese’, or cheese toastie. It’s typically made with rye bread ...
I found a sprouted grain bread with lots of seeds and rye flour that was 100% whole grain. I don't care if your bread is wheat bread or gluten-free, just try to make it 100% whole grain. C) Use freshly grated cheese. Nothing compares to cheese you grate yourself. Do not disgrace...
Patty Melt by Ingrid Beer Print Recipe This patty melt is a classic prepared with Havarti cheese, caramelized onions and mushrooms, all piled between slices of sourdough bread! Category: Entree Cuisine: American Yield: Serves 4 Nutrition Info: 975 calories per patty melt Prep Time: 20 minutes...
Patty Melt: 1 pound ground beef 1 teaspoon garlic salt ¼ teaspoon black pepper 4 slices Swiss cheese 8 slices rye bread 8 teaspoons butter Directions Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover ...