The Best Patty Melt Recipe Yield:4 sandwiches Prep Time:20 minutes Cook Time:10 minutes Additional Time:1 hour Total Time:1 hour30 minutes 4 onions may seem like a lot to make caramelized onions. It may be more than you'll need for your sandwiches, but you can always freeze extras....
Remove the cover and assemble your sandwiches. On 2 slices of bread, stack 1/4 cup caramelized onions, one tablespoon of Thousand Island sauce, the cooked patty, and a few pickle slices (if using). Place the remaining 2 pieces of bread on top. Turn the heat up to medium and use a ...
Recipe courtesy of Valerie Bertinelli Classic Patty Melt 17 Reviews Level:Easy Yield:4 servings Total:1 hr Active:45 min Ingredients 1 tablespoon olive oil 6 tablespoons unsalted butter 1 large onion, thinly sliced Kosher salt and freshly ground black pepper ...
and a slice of bread. Spread the top and bottom of the sandwiches with some butter. Heat the cast iron skillet over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve ...
I repeat with remaining patty melt sandwiches, then cut them in half to serve. Recipe Patty Melt by Ingrid Beer Print Recipe This patty melt is a classic prepared with Havarti cheese, caramelized onions and mushrooms, all piled between slices of sourdough bread! Category: Entree Cuisine: Ameri...
Now butter the tops of the sandwiches and cover the pan with aluminum foil but stay close by to check on them. Finally, once browned on the bottom, flip and brown the other side.Recipe notes and helpful tipsUse bakery-quality sourdough bread, rye bread, or Texas toast. If you have a ...
whole-wheat or sourdough bread. It was topped with a slice of American Cheese, and placed in the oven for a few minutes to melt the cheese. The reuben is the only sandwich I know of that requires rye bread. I believe the recipe you have for Melts was reubenized by some East Coast ...
Butter the outsides of the sandwiches then cook in a pan set over medium heat until golden brown on both sides and hot throughout. Covering the pan with a lid while cooking will speed up the melting of the cheese. Once ready, remove the patty melt from the pan, slice and serve. Nu...
Patty meltdown // Readers savor sandwichesPat Bruno
Enjoy these patty melt toasties for Friday night comfort food. They're perfect when you can’t decide between a juicy beef burger or molten cheese toastie...