The best method of this is to lightly fry the sandwich again. The butter that is on the outside of the bread will melt and once again crisp the bread. You could also place the sandwich on a baking tray and place in a preheated oven, flipping the sandwich over to crisp both sides. ...
1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise-side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes. ...
8 slices rye bread About 1/2 pound sliced Swiss cheese Directions Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a sm...
A patty melt is a hamburger topped with Swiss cheese and onions served on rye bread. Often associated with diner food, patty melts...
articleSerious Eatswrote called:How to Make The Ultimate Patty Melt. My favorite burger is a patty melt. Always has been, always will be. Forget about lettuce, tomatoes, fancy mustard’s, aioli’s and chipotle ketchup’s. For a perfect burger all you need is quality bread, meat, cheese ...
Toast the bread and cheese: Place a slice of vegan cheese on each piece of rye bread. Tip Vegan cheese takes a bit longer to melt. To ensure it gets nice and gooey in the pan, microwave the bread and cheese before cooking on the stovetop, just until the cheese is no longer cold and...
Patty Melt Okay, there might be one thing the East Coast has on us: the patty melt! It’s a classic sandwich burger, made with just a few simple ingredients: dark rye bread, caramelized onions, hamburger, Swiss cheese, and butter. We like to throw our dark rye on the grill, so it...
Cook until the cheese is melted and oozy, and the bread is golden and crisp on both sides. RECIPE TIPS WHAT IS A PATTY MELT? A patty melt is a classic American diner recipe – a cross between a burger and ‘grilled cheese’, or cheese toastie. It’s typically made with rye bread ...
Patty Melt: 1poundground beef 1teaspoongarlic salt ¼teaspoonblack pepper 4slicesSwiss cheese 8slicesrye bread 8teaspoonsbutter Directions Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onion...
Marbled rye is the preferred bread for the best patty melt recipe. The bread’s malty flavor adds unique flavor to the sandwich, beyond what you’ll get with white or wheat bread. Can you use another kind of bread? Certainly. But it won’t be as tasty as a patty melt made with fres...