2005. Incidence of some potential pathogens in raw milk in Khartoum North- Sudan-and their susceptibility to antimicrobial agents. Journal of Animal Veterinary Advances, 4(3), 341-344.Yagoub SO, Awadalla NE, El Zubeir IE. Incidence of some potential pathogens in raw milk in Khartoum North (...
Bacillus cereus is ubiquitous in the environment and raw milk is frequently contaminated with low numbers of spores at the farm from soil, bedding material, and milking equipment. There is a seasonal variation in the occurrence of B. cereus , with higher spore counts in milk during the grazing...
The aim of the present review is to highlight the threats to human health posed by consumption of milk and dairy products. The interest in drinking raw milk has been growing in some societies as many people believe it has health benefits. Raw milk is promoted as 'health food' despite the...
Incidence of Some Potential Pathogens in Raw Milk in Khartoum North (Sudan) and Their Susceptibility to Antimicrobial Agents Shigella spp., Enterobacter spp. and Citrobacter spp. were predominant in the milk collected from the factory (7?105 1.4?106). On the other hand, ... SO Yagoub,NE ...
a因为缺少好的设备,这家工厂未能生产出高质量的产品 Because lacks the good equipment, this factory has not been able to produce the high grade product[translate] aRaw milk is a potential source of foodborne pathogens such as Shiga toxin-producing Escherichia coli (STEC), Listeria[translate]...
Milk consumption is estimated at billions of liters worldwide, the majority of which is consumed as pasteurized cow’s milk. In recent years there has been an increase in the consumption of raw milk due to perceived health benefits compared with heat-treated milk, including increased nutritional...
PATHOGENS IN MILK | Bacillus cereus Bacillus cereus is ubiquitous in the environment and raw milk is frequently contaminated with low numbers of spores at the farm from soil, bedding materia... A Christiansson - 《Encyclopedia of Dairy Sciences》 被引量: 8发表: 2011年 Foodborne pathogens in un...
All dairy farms authorized to produce and sell raw milk in a province of Northern Italy were investigated to determine the presence of Campylobacter spp., verocytotoxin-producing Escherichia coli (VTEC), Listeria monocytogenes, and Salmonella spp. in in-line milk filters and to assess their associa...
raw milk products. Occurrence of some enteric pathogens and their indicators in some Egyptian raw milk products.Occurrence of some enteric pathogens and their indicators in some Egyptian raw milk products.ElKosi, O H REl-Kosi, O.H.R. (2001): Occurrence of some enteric pathogens and th...
A total of 150 samples of raw milk, 75 each of farm and market milk were collected from different farms and supermarkets in Beni-Suef Governorate, in addition to 30 stool samples from milk handlers and 25 milker's hand swabs were examined for the presence of Escherichia coli, E. coli O157...