These results are very useful to design the effective strategies to control or eliminate the microbial spoilage of Sichuan Pickle. 展开 关键词: spoilage and pathogenic bacteria spoilage process Sichuan Pickle spontaneous fermentation DOI: 10.3136/fstr.20.899 被引量: 13 ...
Comparative resistances of selected spoilage and pathogenic bacteria in ultraviolet-C-treated turbulent-flowing young coconut liquid endosperm. A A Gabriel,J C R Colambo. Food Control . 2016A A Gabriel,J C R Colambo.Comparative resistances of selected spoilage and pathogenic bacteria in ultraviolet-...
Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu Seven bacteria were isolated from spoiled tofu and identified as Bacillus sp. (S08), B. megaterium (S10), B. cereus (S17, S27, S28, S32), and Enterobacter .....
Hudson JA, McIntyre L, Billington C (2010) Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution, In: Sabour PM, Griffiths MW, Editors, Bacteriophages in the Control of Food- and Waterborne Pathogens, Washington, DC: ASM Press, 119-135....
Microbial spoilage of seafood is an issue of global concern, resulting in high economic losses in the seafood industry. The present study describes the development of a DNA microarray for the detection of pathogenic and spoilage bacteria. The applied methodology was based on the use of the ...
aA bacteriocin-like substance produced by B. licheniformis waspurified and partially characterized. This peptide already demon-strated a wide action spectrum, presenting bactericidal activityfront to pathogenic and spoilage bacteria, such as B. cereus, L. mon-ocytogenes A杆菌素象物质由B.生产了。 li...
Antimicrobials against pathogenic bacteria and met 优质文献 相似文献 参考文献Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 °C To develop a nisin- and lysozyme-based antimicrobial treatment for use with...
This peptide already demon-strated a wide action spectrum, presenting bactericidal activityfront to pathogenic and spoilage bacteria, such as B. cereus, L. mon-ocytogenes A杆菌素象物质由B.生产了。 licheniformis waspurified和部份地描绘了。 这肽已经展示了一个宽行动光谱,提出杀菌activityfront对致病性...
Deperrois-Lafarge V, Meheut T. 2012. Use of the rpoB gene as an alternative to the V3 gene for the identification of spoilage and pathogenic bacteria species in milk and milk products. Lett Appl Microbiol 55(2):99-108.Deperrois-Lafarge V, Meheut T (2012) Use of the rpoB gene as ...
Psychrophilic and psychrotrophic bacteria can often grow at temperatures as low as 0°C, and are of considerable importance as agents of food spoilage and foodborne disease. The ability to grow at low temperature has profound effects on microbial cell structure and function, involving the structural...