Pathogenesis related proteins—their accumulation in grapes during berry growth and their involvement in white wine heat instability. Current knowledge and future perspectives in relation to winemaking practices Roubelakis-Angelakis KA, editor. Molecular Biology and Biotechnology of the Grapevine : Kluwer ...
Other types of PR-proteins include ones related to thaumatin, a sweet-tasting, basic protein; the thionins, cysteine-rich proteins localized in the cell walls of many cereals; zeamatin and related proteins; and proteins with homology to lectins. Many PR-proteins have no known enzymatic function...
These proteins can also be defined as acidic or alkaline based on their theoretical isoelectric point, cysteine-rich secretory protein, antigen 5 and pathogenesis-related-1 (CAP) proteins [6]. A CAP domain contains approximately 150 amino acids, and CAP-containing proteins are observed in more ...
PRPathogenesis-Related(proteins) PRPresidência da República(Portugal) PRPrayer Request PRPseudo Random PRPartial Resistance PRParachute Rigger(USN Rating; obsolete) PRPropyl PRPeoples' Republic PRPresidente da República(President of the Republic) ...
A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis-related proteins in grapefruit flavedo. Physiologia Plantarum 111, 17-22.Pavoncello D,Lurie S,Droby S,et al.A hot water treatment induces resistance to Penicillium digitatum...
Pathogenesis-related 10 (PR-10) is a group of small intracellular proteins that is one of 17 subclasses of pathogenesis-related proteins in plants. The PR-10 proteins have been studied extensively and are well-recognized for their contribution to host defense against phytopathogens in several plant...
Pathogenesis-related (PR) proteins and phytoalaxins have been implicated in disease resistance in several plant-pathogen interactions. Resistance in plants... M Mohammadi,Ramezanpour, S. S.,Navabpour, S.,... - American-Eurasian Journal of Agricultural and Environmental Sciences 被引量: 1发表: ...
[189,190]. Many phytochemicals have been shown to exhibit activities related to calorie restriction, including the grape polyphenol resveratrol [191], anacardic acid from cashews, curcumin from the spice turmeric, garcinol from the fruit of the Kokum tree, epigallocatechin-3-gallate from green tea,...
It is now well-established that pathogenesis-related (PR) proteins, which are originally derived from grape berries, are mostly responsible for haze formation. In this study, PR proteins in specific Sauvignon Blanc grape tissues were identified and quantified. Changes in the PR protein composition ...
Grape proteins, particularly pathogenesis-related (PR) proteins, are responsible for white wine haze formation which is of great concern to winemakers. Phenolic substances in grapes have also been reported with involvement in protein haze formation by interaction with proteins. The protein and phenolic...