专为iPad 设计 免费 截屏 iPad iPhone 简介 Pathogen Safety Data Sheets (PSDSs) are technical documents that describe the hazardous properties of a human pathogen and recommendations for work involving these agents in a laboratory setting. These documents have been produced by the Public Health Agency...
Safety Data Sheets SDS Scientific Resources KingFisher Flex File: MVP_Flex.bdz TaqPath COVID-19 Combo Kit EUA FAQs Protocol for KingFisher Flex (400μL): MVP_2Wash_400_Flex.bdz White Paper: End-to-end workflow solutions for low- to high-throughput SARS-CoV-2 testing Protocol for KingFisher...
Pathogen Safety Data Sheets and Risk Assessment - Public Health Agency of Canada Provides laboratory personnel working in the life sciences a quick, safety, reference resource relating to infectious micro-organisms. Features an alphabet... Government of Canada, Public Health Agency of Canada 被引量:...
“Parasites and pathogens.” Centers for Disease Control and Prevention, 26 Aug. 2019, www.cdc.gov/ncezid/dfwed/vector-borne/factsheets/Parasites-and-Pathogens.html. Sabeti, P. (2008) Natural selection: uncovering mechanisms of evolutionary adaptation to infectious disease. Nature Education 1(1):...
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WHO, International Agency for Research on Cancer All Cancers (excluding non-melanoma skin cancer) Estimated Incidence, Mortality and Prevalence Worldwide in 2012 http://globocan.iarc.fr/Pages/fact_sheets_cancer.aspx (2012) Google Scholar Cited by (0)Copyright...
Reduced graphene sheets (RGSs) contain a unique nanostructure, which is similar to a solid honeycomb crystal structure with excellent electrical conductivity, chemical stability, and mechanical strength. Wan et al. [142] developed an RGS-based sensor which can detect sulphate-reducing pathogens without...
Food Safety|WHO. Available online: https://www.who.int/news-room/fact-sheets/detail/food-safety (accessed on 23 November 2020). Espinosa, L.; Varela, C.; Martínez, E.V.; Cano, R. Brotes de enfermedades transmitidas por alimentos. España, 2008-2011 (excluye brotes hídricos). Bolet...
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Foodborne diseases remain a worldwide concern, despite the advances made in sanitation, pathogen surveillance and food safety management systems. The methods routinely applied for detecting pathogens in foods are time consuming, labor intensive and usually require trained and qualified individuals. The obj...