We cannot be sure of where and when, exactly, this delicious dish came to be, but do know it has been around since the 1300s. Older cookbooks —“Le Viandier” (circa 1300) and “Le Menagier de Paris” (1393) — contain many recipes for the pasty. The word is of French origin to...
Thu Feb 27th, 2025 No BrainerDay Breathe deeply, and focus on the present. Practicing this regularly can help reduce stress and increase happiness in everyday life. We think you may also like... Mon Sep 15th, 2025 Butterscotch Cinnamon PieDay ...
Something you may notice is that pasty recipes are a little hard to come by. We’ve had some of our favorite guest writers share their secrets with us. We have Mr. Pink Tom Pink’s favorite ice fishing spots readily available to the public, but no one is eager to share their pasty ...
I was researching other pasties I could sell, and at one point even looked at Cornish, but then I came across the Pembrokeshire pasty on an ancient Welsh recipes website. Despite having never heard of it, it's a traditional recipe in its own right, and because I've been brought up ...