Harrison, DL, Collett, JN, Christie, CJ (1965) DDT residues on pasture and in butterfat of cows grazing pasture treated with DDT prills and DDT superphosphate. New Zealand. J. Agr. Research 8: pp. 223HARRISON, D. L.; CoLLETT, J. N.; CHRISTIE, C. 1. 1965: DDT residues on ...
cowsdry mattergrassesgrazingherbageiodinelactationleavesMARKED and regularly recurring seasonal fluctuations in the characteristics of New Zealand butterfat have been reported by Cox and McDowall 1 . The iodine value, for example, rises to a maximum of about 41 in mid-winter, falls gradually until...
“The fastest way to success is to replace bad habits with good habits.” If during your research, you conclude that clean protein from pasture raised animals is something you would like to “ADD” to your diet, reach out to
Werner LB, Hellgren LI, Raff M, Jensen SK, Petersen RA, Drachmann T, Tholstrup T. Effects of butter from mountain-pasture grazing cows on risk markers of the meta- bolic syndrome compared with conventional Danish butter: a randomized controlled study. Lipids Health Dis 2013. 12:99....
(CLOVER).Mid-lactation butter was manufactured in triplicate with milk from each group in June 2015, and was analyzed over a 6-mo storage period at 4掳C for textural and thermal properties, fatty acid composition, volatile analysis and sensory properties.The nutritional value of butters was ...
O'Callaghan, T., Faulkner, H., McAuliffe, S., O'Sullivan, M.G., Hennessy, D., Dillon, P., Kilcawley, K.N., Stanton, C. and Ross, P. (2016) Quality Characteristics, Chemi- cal Composition, and Sensory Properties of Butter from Cows on Pasture versus Indoor Feeding Systems. ...