–It is the “must pass” element of pastry school students and it is a cake that includes several elements and techniques that bakers should try at least once: puff pastry, cream puff dough, caramel and pastry filling. –We are Daring Bakers after all! Since there is an ever growing num...
Let’s say you’ve seen him around back in your school days. You know his name is Benticar Fairkey. He is a large man, probably as tall as you... but easily twice as wide. Still, he seems a placid sort, with calm, almost bored eyes. Then he spots you, Pier. His expression ...
From cookies that come together in a snap to multi-tiered wedding cakes, these recommendations are chock full of recipes for all skill levels. By Regan Stephens Regan Stephens Regan is a freelance journalist with 10 years of experience writing about food, drinks, travel, and culture. ...
Lauren Goudeket, pastry chef atThe Harvey Housein Madison, Wisconsin says baking her way through the book made her want to go to school for pastry and to pursue a career as a pastry chef. "It has basic, easy to follow recipes for just about everything and gives a great understanding of...