Let’s say you’ve seen him around back in your school days. You know his name is Benticar Fairkey. He is a large man, probably as tall as you... but easily twice as wide. Still, he seems a placid sort, with calm, almost bored eyes. Then he spots you, Pier. His expression ...
There was something that bugged me from those first experiments. Handling that dough, with the proportions and recipe I had in front of me, was like being on the brink of a cliff on a tight road in a big old truck. Nerve wracking. It cracked everywhere. It did not bend. It did not...
Lauren Goudeket, pastry chef at The Harvey House in Madison, Wisconsin says baking her way through the book made her want to go to school for pastry and to pursue a career as a pastry chef. "It has basic, easy to follow recipes for just about everything and gives a great understanding...