Today, millions of college students choose to take some or all of their courses online. Do you want to turn your love of baking into a career? Consider becoming a Baker or Pastry Chef.Online Baking and Pastry DegreesEasy as Pie: Persuing a Baking and Pastry Arts Degree...
Many culinary schools offer pastry chef training as an individual unit of study, offering students a chance to learn specific skills and techniques for a rewarding pastry chef career. Graduates of a pastry chef school can find work in pastry kitchens at a variety of exciting establishments includin...
•It will be followed by a second class on November 17th with Francesco Boccia, pastry chef and member of the Italian team that won the Pastry World Cup in 2015. An additional 3 episodes are scheduled for 2021. Gelato Pastry University, the first training program in the world ...
A pastry chef, or patissier, is a professional dessert maker who may work in a restaurant, bakery, cruise ship, or hotel kitchen. He or she may make pies, cakes, fresh-baked cookies, candies, chocolates, and dessert sauces. These chefs sometimes bake fresh bread, but not if the professio...
On my journey, I have worked in restaurants, pastry shops and culinary schools in Japan, France, Singapore and Australia with many passionate chefs.I started my independent chef activity a few years ago, creating cakes made to order for special occasions, as well as offering a monthly special...
What inspired you to become a pastry chef? You’ve been in the industry for quite some time. Would you have done anything differently when first starting out? I woke up one day when I was almost 24 years old and thought: “What if I cook something special?” And suddenly this “specia...
Where are the best culinary schools? I would say that the best culinary schools are in France. Especially for bakery/pastry, because most of the pastry shops and chefs are inspired by the French pastry. For kitchen, France is also a very good country to learn how to become a chef, becau...
A pastry chef, or patissier, is a professional dessert maker who may work in a restaurant, bakery, cruise ship, or hotel kitchen. He or she may make pies, cakes, fresh-baked cookies, candies, chocolates, and dessert sauces. These chefs sometimes bake fresh bread, but not if the ...
Pastry chefs start out as entry-level pastry cooks, making very little money and putting in long hours. As they gain more experience, they may be promoted to assistant pastry chef. Pastry chefs who man the pastry station in top restaurants not only are responsible for managing the preparation...
“Chef Martin has a unique imagination and comes up with creative ideas to increase students' competency, During the practical programs. He is adept at communicating difficult messages to students skilfully. It’s the priceless values he brought to us, Strongly recommended!” ...